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KMID : 1134820040330010207
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 1 p.207 ~ p.211
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Studies on the Improvement of Shelf - life in Spicy Beef Meat Using Chitosan
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윤선경/Youn SK
허종현/김연주/최정수/박선미/안동현/Her JH/Kim YJ/Choi JS/Park SM/Ahn DH
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Abstract
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